Yield: 36 Cookies
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Oil |
| 1 cup | Sugar, confectioners |
| 1 cup | Sugar, granulated |
| 2 \N | Eggs |
| 4 cups | Flour |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Lemon extract |
| 1 teaspoon | Salt |
| 1 teaspoon | Soda |
| 1 teaspoon | Cream of tartar |
Cream butter, oil, sugars, and eggs. Add sifted dry ingredients. Mix until well blended. Drop the dough by teaspoonfuls into a dish of granulated sugar and roll into balls. Place on an ungreased cookie sheet. Bake at 375 F. for eight to ten minutes.