Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Plain flour |
| 3 cups | Sugar |
| 6 larges | Eggs |
| 1 \N | Stick pure butter |
| 1 cup | Crisco |
| ½ teaspoon | Baking powder |
| 1 cup | Sweet milk |
| 1 teaspoon | Vanilla |
| 1 tablespoon | Almond |
Bake at 325 degrees for 2 hours.
(this is all the directions the recipe showed, so mix and bake :-) ) Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton <jerrye@...> on Aug 11, 1997