White lily pound cake

Yield: 1 Servings

Measure Ingredient
3 cups Plain flour
3 cups Sugar
6 larges Eggs
1 \N Stick pure butter
1 cup Crisco
½ teaspoon Baking powder
1 cup Sweet milk
1 teaspoon Vanilla
1 tablespoon Almond

Bake at 325 degrees for 2 hours.

(this is all the directions the recipe showed, so mix and bake :-) ) Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton <jerrye@...> on Aug 11, 1997

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