White lily pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Plain flour |
| 3 | cups | Sugar |
| 6 | larges | Eggs |
| 1 | Stick pure butter | |
| 1 | cup | Crisco |
| ½ | teaspoon | Baking powder |
| 1 | cup | Sweet milk |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Almond |
Directions
Bake at 325 degrees for 2 hours.
(this is all the directions the recipe showed, so mix and bake :-) ) Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton <jerrye@...> on Aug 11, 1997