Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | White chocolate |
| 1 cup | Chunkey peanut butter |
| 16 ounces | Butterscotch chips |
| \N \N | Peanuts (salted & skinless) |
| \N \N | Pretzel sticks |
Melt the peanut butter, chocolate and, chips in a large pot. Then add enough peanuts and pretzels so that it is tough to stir, mixing well so that all are coated well...
Pour into a greased 13" X 9" pan and chill in the `fridge `til hard...
Remove and cut into bars or break into chunks of desired size...
*note... It will be easier to cut into pieces or break into chunks if you dump it out of the pan first...