Diamond white fudge

Yield: 24 Servings

Measure Ingredient
2 cups Sugar
½ cup Sour cream
⅓ cup Light corn syrup
2 tablespoons Butter
¼ teaspoon Salt
2 teaspoons Vanilla, rum or brandy
\N \N Flavoring
¼ cup Quartered candied cherries
1 cup Coarsely chopped Diamond
\N \N Walnuts

Combine first 5 ingredients; bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on thermometer. Remove from heat & let stand 15 minutes; don't stir. Add flavoring; beat until mixture starts to lose its gloss (about 8 min). Stir in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan.

Cool completely and cut into squares. Yield: 1½ pounds Source: Consumers Guide Favorite Brand Name Cookboo Recipe By :


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