Diamond white fudge
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Sour cream |
| ⅓ | cup | Light corn syrup |
| 2 | tablespoons | Butter |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Vanilla, rum or brandy |
| Flavoring | ||
| ¼ | cup | Quartered candied cherries |
| 1 | cup | Coarsely chopped Diamond |
| Walnuts | ||
Directions
Combine first 5 ingredients; bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on thermometer. Remove from heat & let stand 15 minutes; don't stir. Add flavoring; beat until mixture starts to lose its gloss (about 8 min). Stir in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan.
Cool completely and cut into squares. Yield: 1½ pounds Source: Consumers Guide Favorite Brand Name Cookboo Recipe By :
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