Yield: 48 Servings
|¾ cup||Margarine or butter|
|1 can||Evaporated milk; 5 oz. can (2/3 cup)|
|12 ounces||Chocolate chips|
|1||Jar (7 oz) marshmallow creme|
|1 cup||Chopped nuts; optional|
Microwave: Lightly grease 13x9" or 9" square pan. Microwave margarine in 4-quart microwavable bowl or casserole on HIGH 1 minute or until melted.
Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave on HIGH 5-½ minutes, stirring after 3minutes. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan.
Cool at room temperature; cut into squares. Makes 3 lbs. Top of Stove: Prepare pan as directed above. Mix margarine, sugar, and milk in heavy 2-½ to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares.
Per serving: 105 Calories; 4g Fat (32% calories from fat); 1g Protein; 18g Carbohydrate; 1mg Cholesterol; 4mg Sodium Recipe by: Kraft
From The Chocolate Archives, Dec 1997,