Yield: 100 servings
| Measure | Ingredient |
|---|---|
| 3 cups | SUGAR |
| ¾ cup | MARGARINE |
| ⅔ cup | EVAPORATED MILK |
| 12 ounces | CHOCOLATE CHIPS |
| 7 ounces | MARSHMALLOW CREAM |
| 1 cup | CHOPPED NUTS |
| 1 teaspoon | VANILLA |
COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM HEAT.
REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL BUTTERED 9 X 13" PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO SQUARES.