White clam sauce #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Olive oil |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Shallots; finely chopped |
| 1 | cup | Clam juice |
| 1 | cup | Clams; minced |
| ¼ | cup | Parsley; finely chopped |
Directions
Date: Wed, 6 Mar 1996 11:53:11 -0500 From: kmeade@... (The Meades)
Recipe By: The Gourmet Cookbook Volume II In a saucepan heat the olive oil and butter and in it saute the garlic and shallots until the shallots are golden. Add the clam juice and simmer for 5 minutes. Stir in the clams and parsley and bring the mixture to a boil.
MC-RECIPE@...
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