Linguine with white clam sauce 1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Margarine |
| ⅓ | cup | Olive oil |
| 3 | Cloves garlic | |
| 3 | (8 oz) cans minced clams drained | |
| Black pepper to taste | ||
| ⅓ | cup | Finely chopped parsley |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Salt |
| 1 | pounds | Linguine |
Directions
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.