White clam spaghetti sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Clams; 10 ounce |
| 1 | tablespoon | Canola oil |
| 1 | Clove garlic; minced | |
| 1½ | tablespoon | Flour |
| ½ | teaspoon | Thyme |
| 1 | tablespoon | Parsley |
| 4 | ounces | Pasta; cooked |
Directions
Cook garlic in oil until softened. Add flour and mix to a paste. Add juice from canned clams and mix until smooth. Add remaining ingredients except pasta and cook stirring over med heat for about 5 mins. Serve over hot pasta.
NOTES : Some white wine can be added although you will need more flour.
Serve with freshly grated parmesan cheese.
Recipe by: Carol
Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <c.floyd@...> on Dec 08, 1997