White clam sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 1 | To 3 cloves garlic, peeled and quartered | |
| 16 | ounces | Canned chopped clams, undrained |
| ¼ | cup | Chopped parsley |
| 1 | teaspoon | Dried oregano leaves |
Directions
1. Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes.
2. Remove garlic pieces.
3. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through. Stir occasionally.
4. Serve over spaghetti.