Linguine with white clam sauce #2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (6 1/2 Oz. ) Minced Clams, |
| Undrained | ||
| ½ | cup | Chopped Onion |
| 2 | tablespoons | Fresh Minced Parsley |
| ½ | teaspoon | Garlic Powder |
| ⅛ | teaspoon | Pepper |
| 4 | cups | Hot Cooked Linguine |
| 2 | tablespoons | Grated Parmesan |
Directions
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately.
(Fat 2⅖, Chol. 26)