Yield: 10 servings
Measure | Ingredient |
---|---|
75 millilitres | Olive oil |
50 grams | Garlic |
75 grams | Onion |
1 kilograms | Clams (meat) |
1 \N | Glass white wine |
400 millilitres | Tomato sauce |
50 grams | Parsley |
\N \N | Salt and pepper |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same as mussel sauce, change to clams.
Source: Given to share with the express permission of Chef de Cuisine