Clam sauce

Yield: 10 servings

Measure Ingredient
75 millilitres Olive oil
50 grams Garlic
75 grams Onion
1 kilograms Clams (meat)
1 \N Glass white wine
400 millilitres Tomato sauce
50 grams Parsley
\N \N Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Same as mussel sauce, change to clams.

Source: Given to share with the express permission of Chef de Cuisine

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