White chocolate-dipped pretzels

Yield: 80 servings

Measure Ingredient
8 ounces White chocolate, imported broken up
½ pack (8 oz) mini-pretzel twists
\N \N (about 3 cups)

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:24 1. In a 1-qt glass bowl, heat white chocolate in microwave on Medium 2 mins; stir. Heat 1½ to 2 mins longer, or just until melted and smooth when stirred.

2. Using a fork, dip pretzels one at a time into melted chocolate, tapping fork on edge of bowl to remove excess. Place on wax paper-lined baking sheets. Refrigerate until firm. Remove excess from pan and store in a covered container in refrigerator.

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