Hot \"white chocolate\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| 1 | cup | Nestle(r) toll house(r) treasures(r) premier white deluxe baking pieces; chopped and divided |
| ¼ | cup | Almond-flavored liqueur |
| ½ | cup | Heavy or whipping cream; whipped |
| 4 | Cinnamon sticks; for garnish | |
Directions
In 2-quart saucepan, combine milk and ⅔ cup Treasures(r) Premier White deluxe baking pieces. Stir over medium heat until baking pieces are melted and mixture is hot but not boiling. Remove from heat; stir in liqueur. Pour into 4 heatproof mugs. Top with whipped cream and sprinkle with remaining chopped baking pieces. Garnish with cinnamon sticks.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997