White chocolate biggies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter or margarine, softened |
| 1 | cup | Granulated sugar |
| ¾ | cup | Packed light brown sugar |
| 2 | teaspoons | Vanilla |
| 2 | Eggs | |
| 2½ | cup | All-purpose flour |
| ⅔ | cup | Unsweetened cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | pack | Large white chocolate chips |
| ¾ | cup | Pecan halves, coarsely chopped |
| ½ | cup | Golden raisins |
Directions
Preheat oven to 350'F. Lightly grease cookie sheets or line with parchment paper. Beat butter, sugars, vanilla and eggs in large bowl until light and fluffy. Combine flour, cocoa, baking soda and salt in medium bowl; blend into creamed mixture until smooth. Stir in white chocolate chips, pecans and raisins. Scoop out about ⅓ cup dough for each cookie. Place on prepared cookie sheets, about 4" apart.
Flatten each cookie slightly. Bake 12-14 minutes or until firm in center. Cool 5 minutes on cookie sheets; remove to wire racks to cool completely.
Makes about 2 dozen large cookies. Submitted By MICHAEL ORCHEKOWSKI On 11-11-93 (23:11)
Submitted By FRAN MCGEE On 10-18-94