White fluffy icing

Yield: 3 servings

Measure Ingredient
½ cup Sugar
¼ cup White Karo syrup
2 tablespoons Water
2 Egg whites
1 teaspoon Vanilla

Blend together in a small saucepan sugar, syrup and water. Boil rapidly till a few drops form a soft ball or spins a thread when dropped into cold water. Remove from heat. Start beating egg white immediately in a small mixing bowl. Beat until stiff enough to hold a peak. Pour hot syrup slowly in beaten egg whites, beating constantly with electric mixer until mixture stands in stiff peaks.

Add 1 teaspoon of vanilla. Randy Rigg Submitted By RANDY RIGG On 05-13-95

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