Yield: 3 servings
|¼ cup||White Karo syrup|
Blend together in a small saucepan sugar, syrup and water. Boil rapidly till a few drops form a soft ball or spins a thread when dropped into cold water. Remove from heat. Start beating egg white immediately in a small mixing bowl. Beat until stiff enough to hold a peak. Pour hot syrup slowly in beaten egg whites, beating constantly with electric mixer until mixture stands in stiff peaks.
Add 1 teaspoon of vanilla. Randy Rigg Submitted By RANDY RIGG On 05-13-95