White fluffy icing
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | White Karo syrup |
| 2 | tablespoons | Water |
| 2 | Egg whites | |
| 1 | teaspoon | Vanilla |
Directions
Blend together in a small saucepan sugar, syrup and water. Boil rapidly till a few drops form a soft ball or spins a thread when dropped into cold water. Remove from heat. Start beating egg white immediately in a small mixing bowl. Beat until stiff enough to hold a peak. Pour hot syrup slowly in beaten egg whites, beating constantly with electric mixer until mixture stands in stiff peaks.
Add 1 teaspoon of vanilla. Randy Rigg Submitted By RANDY RIGG On 05-13-95