White chocolate cake
3 layers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | White chocolate,coarsely |
| Chopped | ||
| ½ | cup | Boiling water |
| 1 | cup | Butter or marg. soft |
| 2 | cups | Sugar |
| 4 | Eggs, seperated | |
| 1 | teaspoon | Vanilla extract |
| 2½ | cup | Cake flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Buttermilk |
| Coconut-Pecan Frosting | ||
Directions
Combine chocolate and water, stirring until choc. melts; set aside.
Cream butter; gradually add sugar beating well at medium speed. Add egg yolks one at a time beating well after each addition. Stir in Chocolate mixture and vanilla.
Combine flour and soda and add to chocolate mixture alternately with buttermilk beginning and ending with flour mixture.
Beat eggs whites (room temp) until stiff peaks form: and fold into mixture.
Pour batter into 3 well greased and floured 9 in. round pans. Bake at 350 degrees for 25 minutes or until toothpick inserted comes out clean. Cool in pans for 10 minutes remove and cool completely on wire racks. Spread Coconut-Pecan frosting on the top and sides. From Chocolate Fantasies Oxmoor House Submitted By SUE TOLENE On 09-28-95