Yield: 16 Cookies
| Measure | Ingredient |
|---|---|
| ¼ cup | Vanilla chips; OR |
| 1½ ounce | White chocolate; coarsely chopped |
| ¼ cup | Almonds; sliced, toasted |
| 1 \N | Basic Cookie Dough I; Chocolate |
1. Mix ingredients into dough. Roll into 8" log and slice into 16 pieces.
Roll each into ball, flatten slighly, and place 1" apart on ungreased cookie sheet. Bake 10-12 mins until brown on bottom. Remove to wire rack to cool.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To toast almonds, spread on baking sheet and toast at 350F for 5-7 mins, stirring once or twice.
Per cookie:
76 calories, 5g fat (59% CFF) 11 mg chol (3mg with marg)
35 mg sodium
Contributor: Woman's Day, Nov 22/94 Preparation Time: 00:25 Posted to recipelu-digest Volume 01 Number 247 by Cathleen <catht@...> on Nov 12, 1997