White chocolate chunk cookies - wday

Yield: 16 Cookies

Measure Ingredient
¼ cup Vanilla chips; OR
1½ ounce White chocolate; coarsely chopped
¼ cup Almonds; sliced, toasted
1 \N Basic Cookie Dough I; Chocolate

1. Mix ingredients into dough. Roll into 8" log and slice into 16 pieces.

Roll each into ball, flatten slighly, and place 1" apart on ungreased cookie sheet. Bake 10-12 mins until brown on bottom. Remove to wire rack to cool.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To toast almonds, spread on baking sheet and toast at 350F for 5-7 mins, stirring once or twice.

Per cookie:

76 calories, 5g fat (59% CFF) 11 mg chol (3mg with marg)

35 mg sodium

Contributor: Woman's Day, Nov 22/94 Preparation Time: 00:25 Posted to recipelu-digest Volume 01 Number 247 by Cathleen <catht@...> on Nov 12, 1997

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