Yield: 1 Servings
|⅓ cup||Butter or margarine; softened|
|½ cup||Firmly packed brown sugar|
|1¾ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|2 teaspoons||Vanilla extract|
|10 ounces||White chocolate; coarsely chopped|
|½ cup||Coarsely chopped macadamia nuts, lightly toasted|
Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add egg; beat well.
Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour.
Drop dough by 2 Tablespoonfuls, 3 inches apart, onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 14 minutes (cookies will be soft).
Cool slightly on cookie sheets; remove to wire racks to cool completely.
Yield 1½ dozen
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Kevin Tester <tester@...> on Nov 04, 1997