Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Brown Sugar; Firmly Packed |
| ½ cup | Sugar |
| ½ cup | Butter; Softened |
| ½ cup | Shortening; Butter Flavored |
| 1½ teaspoon | Vanilla Extract |
| 1 \N | Egg |
| 1¾ cup | Pillsbury Best Flour |
| 1 teaspoon | Baking Soda |
| ¼ teaspoon | Salt |
| 4 ounces | Semisweet Chocolate; Chopped |
| 4 ounces | White Chocolate; Chopped |
| 1 cup | Walnuts Or Pecans; Can Be Omitted |
| \N 3 | dozen cookies |
1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
NOTES : These cookies freeze well. Store them in ziploc bags so you can = easily grab a few at a time for bag lunches and snacks.
Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.