Yield: 1 Servings
|¾ cup||Brown Sugar; Firmly Packed|
|½ cup||Butter; Softened|
|½ cup||Shortening; Butter Flavored|
|1½ teaspoon||Vanilla Extract|
|1¾ cup||Pillsbury Best Flour|
|1 teaspoon||Baking Soda|
|4 ounces||Semisweet Chocolate; Chopped|
|4 ounces||White Chocolate; Chopped|
|1 cup||Walnuts Or Pecans; Can Be Omitted|
|\N 3||dozen cookies|
1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
NOTES : These cookies freeze well. Store them in ziploc bags so you can = easily grab a few at a time for bag lunches and snacks.
Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.