Black and white chunk cookies

1 Servings

Ingredients

QuantityIngredient
¾cupBrown Sugar; Firmly Packed
½cupSugar
½cupButter; Softened
½cupShortening; Butter Flavored
teaspoonVanilla Extract
1Egg
cupPillsbury Best Flour
1teaspoonBaking Soda
¼teaspoonSalt
4ouncesSemisweet Chocolate; Chopped
4ouncesWhite Chocolate; Chopped
1cupWalnuts Or Pecans; Can Be Omitted
3 dozen cookies

Directions

1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well.

2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.

Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

NOTES : These cookies freeze well. Store them in ziploc bags so you can = easily grab a few at a time for bag lunches and snacks.

Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.