Spoon bread

Yield: 6 servings

Measure Ingredient
2 cups Milk
1 teaspoon Salt
½ cup Corn meal
3 eaches Eggs separated
2 tablespoons Butter
½ teaspoon Baking powder

Preheat oven to 350 degrees. Grease a 1 qt. casserole.

Bring milk to a boil. Add salt to cornmeal. Add to milk. With wooden spatula, stir until thick, about 5 minutes.

Beat in yolks, butter and baking powder. Let rest a few minutes. Beat whites until stiff. Fold in. Place in casserole.

Bake 40 minutes, until puffed.

Serves 6

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