Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk |
| 1 teaspoon | Salt |
| ½ cup | Corn meal |
| 3 eaches | Eggs separated |
| 2 tablespoons | Butter |
| ½ teaspoon | Baking powder |
Preheat oven to 350 degrees. Grease a 1 qt. casserole.
Bring milk to a boil. Add salt to cornmeal. Add to milk. With wooden spatula, stir until thick, about 5 minutes.
Beat in yolks, butter and baking powder. Let rest a few minutes. Beat whites until stiff. Fold in. Place in casserole.
Bake 40 minutes, until puffed.
Serves 6