Yield: 6 servings
|½ cup||Corn meal|
|3 eaches||Eggs separated|
|½ teaspoon||Baking powder|
Preheat oven to 350 degrees. Grease a 1 qt. casserole.
Bring milk to a boil. Add salt to cornmeal. Add to milk. With wooden spatula, stir until thick, about 5 minutes.
Beat in yolks, butter and baking powder. Let rest a few minutes. Beat whites until stiff. Fold in. Place in casserole.
Bake 40 minutes, until puffed.