Whipped cream supreme~
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Evaporated skim milk |
| ⅓ | cup | Nonfat powdered milk |
| 1½ | teaspoon | Honey |
| ½ | teaspoon | Vanilla |
Directions
Pour milk into a small stainless steel or copper bowl and freeze until ice crystals just begin to form, about 15 to 20 minutes. Using a hand-held blender or mixer, beat in the powdered milk. Continue beating until mixture is foamy. Add honey and vanilla; beat until stiff peaks form. Use immediately. Makes about 1¾ cups.
Per ¼ cup; 31 calories; ⅒ g fat (2%) Typed for you by Marjorie Scofield 10/6/95 Recipe By : Make Room For Dessert From: Marjorie Scofield Date: 10-07-95 (17:29) (160) Fido: Recipes