Whipped buttercream icing

Yield: 1 Servings

Measure Ingredient
½ cup Cold water
1 tablespoon Meringue powder
¾ cup Granulated sugar
2 cups Crisco
1 pounds Powdered sugar
½ teaspoon Butter flavor

In grease free bowl, put ½ cup cold water and 1 tablespoon meringue powder. Beat until very stiff. Add ¾ cup granulated sugar, slowly. Beat until glossy. Set aside. In another bowl beat 1½ or 2 cups Crisco, 1 pound powdered sugar and ½ teaspoons butter flavor. Beat well. Gradually add meringue mixture. Beat until fluffy.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998

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