Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Cold water |
1 tablespoon | Meringue powder |
¾ cup | Granulated sugar |
2 cups | Crisco |
1 pounds | Powdered sugar |
½ teaspoon | Butter flavor |
In grease free bowl, put ½ cup cold water and 1 tablespoon meringue powder. Beat until very stiff. Add ¾ cup granulated sugar, slowly. Beat until glossy. Set aside. In another bowl beat 1½ or 2 cups Crisco, 1 pound powdered sugar and ½ teaspoons butter flavor. Beat well. Gradually add meringue mixture. Beat until fluffy.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998