Whipped buttercream icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cold water |
| 1 | tablespoon | Meringue powder |
| ¾ | cup | Granulated sugar |
| 2 | cups | Crisco |
| 1 | pounds | Powdered sugar |
| ½ | teaspoon | Butter flavor |
Directions
In grease free bowl, put ½ cup cold water and 1 tablespoon meringue powder. Beat until very stiff. Add ¾ cup granulated sugar, slowly. Beat until glossy. Set aside. In another bowl beat 1½ or 2 cups Crisco, 1 pound powdered sugar and ½ teaspoons butter flavor. Beat well. Gradually add meringue mixture. Beat until fluffy.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998