Wheat and barley bread

Yield: 1 Lg. loaf

Measure Ingredient
1⅛ cup Water
1½ cup Bread Flour
1½ cup Whole Wheat Flour
½ cup Barley Flour
1½ teaspoon Salt
1½ tablespoon Butter or Margarine
1½ tablespoon Nonfat Dry Milk Powder
2 teaspoons Active Dry Yeast

LISA CRAWLEY/TEASPOON

Place all ingred. in breadmachine according to mfg. instructions. Start.

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