Yield: 1 servings
Measure | Ingredient |
---|---|
24 \N | Spears of asparagus; (cooked) |
8 \N | Pancakes |
8 \N | Fine slices of prosciutto |
250 grams | Butter; (9oz) |
3 \N | Egg yolks |
1 \N | Lemon |
\N \N | Salt and pepper |
2 \N | Eggs |
1 \N | Yolk |
250 millilitres | Milk; (1/2 pint) |
2 tablespoons | Melted butter |
100 grams | Flour; (4oz) |
\N \N | Salt and pepper |
HOLLANDAISE SAUCE
PANCAKE MIX
Make the pancakes. Then cover them with prosciutto. Put 3 asparagus spears on each pancake and roll up. Warm these in an oven at 180?C/350?F/gas mark 4 covered with foil. Remove foil and cover with Hollandaise sauce, glaze under a grill and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.