Delices d'argeteuil (asparagus and ham pancakes)

Yield: 1 servings

Measure Ingredient
24 \N Spears of asparagus; (cooked)
8 \N Pancakes
8 \N Fine slices of prosciutto
250 grams Butter; (9oz)
3 \N Egg yolks
1 \N Lemon
\N \N Salt and pepper
2 \N Eggs
1 \N Yolk
250 millilitres Milk; (1/2 pint)
2 tablespoons Melted butter
100 grams Flour; (4oz)
\N \N Salt and pepper

HOLLANDAISE SAUCE

PANCAKE MIX

Make the pancakes. Then cover them with prosciutto. Put 3 asparagus spears on each pancake and roll up. Warm these in an oven at 180?C/350?F/gas mark 4 covered with foil. Remove foil and cover with Hollandaise sauce, glaze under a grill and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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