What i think is traditional chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Ripe mango; peeled and sliced |
| ½ | cup | Lime; *seeded and chopped |
| 1 | cup | Onion; chopped |
| ½ | cup | Fresh ginger; grated |
| 3 | Cloves garlic; peeled and minced | |
| ¾ | cup | White raisins |
| 2 | cups | Light brown sugar |
| 1 | cup | Apple cider vinegar |
| ¼ | cup | Fresh orange juice |
| ¼ | cup | Fresh lemon juice |
| 1 | tablespoon | Mustard seed |
| 1 | teaspoon | Crushed red pepper; * see note |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
Directions
Makes 4 half-pints.
Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower heat & simmer for about 20 minutes, stirring frequently. Remove from heat, cover, & let stand for about 12 hours. Again bring to a boil, lower heat & cook for 15 minutes, stirring frequently.
Process for 15 minutes in boiling water bath.
Per serving: 1307 Calories; 4g Fat (3% calories from fat); 6g Protein; 335g Carbohydrate; 0mg Cholesterol; 714mg Sodium NOTES : * Chop lime by hand, try 1½ teaspoon hab powder Recipe by: Judith Choate, Gourmet Preserves Posted to MC-Recipe Digest V1 #900 by shade <liveoak@...> on Nov 11, 1997