What i think is traditional chutney

Yield: 1 Servings

Measure Ingredient
4 cups Ripe mango; peeled and sliced
½ cup Lime; *seeded and chopped
1 cup Onion; chopped
½ cup Fresh ginger; grated
3 \N Cloves garlic; peeled and minced
¾ cup White raisins
2 cups Light brown sugar
1 cup Apple cider vinegar
¼ cup Fresh orange juice
¼ cup Fresh lemon juice
1 tablespoon Mustard seed
1 teaspoon Crushed red pepper; * see note
1 teaspoon Ground cinnamon
¼ teaspoon Ground cloves

Makes 4 half-pints.

Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower heat & simmer for about 20 minutes, stirring frequently. Remove from heat, cover, & let stand for about 12 hours. Again bring to a boil, lower heat & cook for 15 minutes, stirring frequently.

Process for 15 minutes in boiling water bath.

Per serving: 1307 Calories; 4g Fat (3% calories from fat); 6g Protein; 335g Carbohydrate; 0mg Cholesterol; 714mg Sodium NOTES : * Chop lime by hand, try 1½ teaspoon hab powder Recipe by: Judith Choate, Gourmet Preserves Posted to MC-Recipe Digest V1 #900 by shade <liveoak@...> on Nov 11, 1997

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