South india chutney

Yield: 2 servings

Measure Ingredient
½ cup Finely chopped onion
2 tablespoons Grated radish
⅓ cup Finely chopped green pepper
½ teaspoon Salt
⅛ teaspoon Ginger
1 tablespoon Lemon juice
½ cup Flaked coconut

1. Combine all ingredients, tossing to mix well. 2. Serve with meat dishes or any curry. MAKES 1⅓ CUPS Submitted By MICHELLE BRUCE On 12-03-94

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