Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Finely chopped onion |
| 2 tablespoons | Grated radish |
| ⅓ cup | Finely chopped green pepper |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Ginger |
| 1 tablespoon | Lemon juice |
| ½ cup | Flaked coconut |
1. Combine all ingredients, tossing to mix well. 2. Serve with meat dishes or any curry. MAKES 1⅓ CUPS Submitted By MICHELLE BRUCE On 12-03-94