Westport room salad - butter busters ^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove | Garlic, crushed |
| 1 | each | Tb (to3) fatfree Parmesan cheese (Alpine Lace or Weight Watchers) |
| 1 | cup | Kraft fatfree mayonnaise or Miracle Whip |
| 2 | eaches | Tb lemon juice |
| ½ | each | Head cauliflower |
| ½ | each | Head lettuce |
| 1 | bunch | Fresh spinach, cleaned and torn |
| 1 | cup | Pepperidge Farms seasoned stuffing cubes |
Directions
Blend all ingredients except cauliflower, lettuce, spinach and stuffing cubes. Refrigerate at least one hour. Grate half a head of cauliflower and refrigerate covered. Pour dressing over lettuce and spinach. Sprinkle cauliflower over top tand toss. Top with stuffing cubes. Per serving: 54 cal., 0.2g fat (3%), 0mg chol., 2g fiber, 2g pro., 12g carb., 450mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95