Layered twenty four hour salad - butter busters ^

Yield: 16 servings

Measure Ingredient
3 cups Shredded combination of lettuces
2 cups Grated carrots
1 each Stalk celery, diced
1½ cup Frozen Bird's Eye green peas
1 each Salt and Pepper to taste
2 cups Nonfat mozzarella cheese, grated
1 can (8oz) sliced wate chestnuts, drained
½ cup Fatfree Parmesan cheese (Alpine Lace or Weight Watchers)
1 each Pt Kraft fatfree mayonnaise or Miracle Whip
½ cup Fatfree sour cream

In a very large salad bowl, line the bottom with lettuce. Cover the lettuce with carrots, celery, onions, water chestnuts, and peas.

Spread the pint of mayonnaise mixed with the sour cream as you would ice a cake. Sprinkle mozzzarella and Parmesan cheese on top. cover and chill 24 hours. Per serving: 89 cal., 0.1g fat (1%), 2mg chol., 2g fiber, 4g pro., 19g carb., 675mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95

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