Pasta salad primavera - butter busters ^
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | each | Pk (8oz) Skinner Trio Italiano noodles |
| 2 | larges | Tomatoes, coarsley chopped |
| 1½ | cup | Cooked broccoli florets |
| ¾ | cup | Frozen peas, thawed |
| **OR** | ||
| ¾ | cup | Cooked sliced carrots |
| 1 | cup | Fatfree Weight Watchers Ceaser dressing |
| **OR** | ||
| 1 | cup | Fatfree Italian salad dressing |
| 1 | teaspoon | Dried basil |
| 1 | cup | Nonfat mozzarella cheese, grated |
| ⅓ | cup | Fatfree Parmesan cheese (Alpine Lace or Weight Watchers) |
Directions
Cook noodles according to package directions, drain and rinse with cold water until cool. In a large bowl, combine tomatoes, broccoli, peas or carrots (or both), dressing and basil. Add cheese and noodles; toss lightly and chill. Per serving: 77 cal., 0.5g fat (6%), 2mg chol., 2g fiber, 8g pro., 12g carb., 310mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95