Southwest potato topping
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Janet Newcomer | ||
¼ | cup | Milk; nonfat |
1 | cup | Yogurt; nonfat |
2 | tablespoons | Mayonnaise; reduced calorie |
4 | tablespoons | Cheese; reduced fat, grated |
2 | teaspoons | Mustard; coarse ground prepared |
1 | can | Red pepper; 4 0z, dried crushed (optional) |
Directions
In a medium bowl, combine all ingredients. Mix with pulp of baked potatoes, and refill shells. Return to oven and heat for 2 to 3 minutes, or till hot.