Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | -Janet Newcomer |
¼ cup | Milk; nonfat |
1 cup | Yogurt; nonfat |
2 tablespoons | Mayonnaise; reduced calorie |
4 tablespoons | Cheese; reduced fat, grated |
2 teaspoons | Mustard; coarse ground prepared |
1 can | Red pepper; 4 0z, dried crushed (optional) |
In a medium bowl, combine all ingredients. Mix with pulp of baked potatoes, and refill shells. Return to oven and heat for 2 to 3 minutes, or till hot.