Frankfurter hash
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Frankfurters | |
| 4 | Boiled potatoes -- peeled | |
| And diced | ||
| 3 | Onions -- sliced | |
| 2 | tablespoons | Fat |
| 3 | Green peppers -- sliced | |
| 3 | Tomatoes -- diced | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Cut the frankfurters into 1-inch slices. Lightly brown the potatoes and onion in the fat. Add the green peppers and frankfurters. Cook over low heat 5 minutes. Add the tomatoes, salt and pepper. Cover and cook 10 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-18-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish