Wesley's pinto bean bread
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 3 | cups | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Lard |
| 1 | cup | Pinto beans; cooked & mashed well |
| 1 | teaspoon | Salt |
| 1 | cup | Whole milk; warm |
All ingredients should be at or above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Wesley Pitts
JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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