Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| 3 cups | Bread flour |
| 1 tablespoon | Sugar |
| 1 tablespoon | Lard |
| 1 cup | Pinto beans; cooked & mashed well |
| 1 teaspoon | Salt |
| 1 cup | Whole milk; warm |
All ingredients should be at or above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Wesley Pitts
JOEL.EHRLICH@...
(JOEL EHRLICH)
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