Yield: 32 Servings
Measure | Ingredient |
---|---|
1 cup | Boiling water |
1 \N | 16 oz can vegit baked beans |
1 cup | Raisins |
3 cups | Unbleached flour |
1 \N | Egg |
1 teaspoon | Baking soda |
3 \N | Egg whites |
½ teaspoon | Baking powder |
½ cup | Canola oil |
1 teaspoon | Cinnamon |
½ cup | Buttermilk |
¼ teaspoon | Salt |
1 teaspoon | Vanilla |
½ cup | Chopped toasted walnuts |
1½ cup | Sugar |
Preheat oven to 325 F. Pour the boiling water over the raisins and set asid Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini