Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked black runner beans |
| 2 cups | Cooked Wehani rice |
| 1 cup | Finely diced crunchy celery |
| 1 cup | Diced mango |
| ¼ cup | Finely diced red onion |
| ½ cup | Packed cilantro, chopped |
| ⅓ cup | Dressing of choice made with olive oil, white wine vinegar and toasted chili powder, up to |
| \N \N | Salt and freshly ground black pepper |
Mix the ingredients together and season with salt and pepper.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:11 -0500