Rice salad

Yield: 6 servings

Measure Ingredient
400 grams Rice
200 grams Cooked shrimp
200 grams Fontina cheese, strips
200 grams Canned tuna, strips
100 grams Peas
100 grams Salami, strips
100 grams Ham, strips
100 grams Olives
100 grams Capers
200 millilitres Olive oil
50 grams Lemon juice
70 grams Parsley
\N \N Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Cook the rice. Mix together.

~ Source: Given to share with the express permission of Chef de Cuisine

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