Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 400 grams | Rice |
| 200 grams | Cooked shrimp |
| 200 grams | Fontina cheese, strips |
| 200 grams | Canned tuna, strips |
| 100 grams | Peas |
| 100 grams | Salami, strips |
| 100 grams | Ham, strips |
| 100 grams | Olives |
| 100 grams | Capers |
| 200 millilitres | Olive oil |
| 50 grams | Lemon juice |
| 70 grams | Parsley |
| \N \N | Salt and pepper |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook the rice. Mix together.
~ Source: Given to share with the express permission of Chef de Cuisine