Rice salad
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 400 | grams | Rice |
| 200 | grams | Cooked shrimp |
| 200 | grams | Fontina cheese, strips |
| 200 | grams | Canned tuna, strips |
| 100 | grams | Peas |
| 100 | grams | Salami, strips |
| 100 | grams | Ham, strips |
| 100 | grams | Olives |
| 100 | grams | Capers |
| 200 | millilitres | Olive oil |
| 50 | grams | Lemon juice |
| 70 | grams | Parsley |
| Salt and pepper |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.Cook the rice. Mix together.
~ Source: Given to share with the express permission of Chef de Cuisine