Wendy's chili seasoning

Yield: 1 Servings

Measure Ingredient
\N \N WALDINE VAN GEFFEN
\N \N VGHC42A-----
2 tablespoons Red pepper flakes
1 tablespoon Seasoned salt
1 tablespoon Dry minced oinons -- crush
\N \N Hammer very fine
1 teaspoon Dry parsley flakes --
\N \N Rubbed
\N \N Fine dust
1 teaspoon Granulated garlic -- hammer
\N \N To
\N \N Bits
1 \N Env Taco Sauce mix

Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer.

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