Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | WALDINE VAN GEFFEN |
\N \N | VGHC42A----- |
2 tablespoons | Red pepper flakes |
1 tablespoon | Seasoned salt |
1 tablespoon | Dry minced oinons -- crush |
\N \N | Hammer very fine |
1 teaspoon | Dry parsley flakes -- |
\N \N | Rubbed |
\N \N | Fine dust |
1 teaspoon | Granulated garlic -- hammer |
\N \N | To |
\N \N | Bits |
1 \N | Env Taco Sauce mix |
Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer.
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