Wendy's chili seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 2 | tablespoons | Red pepper flakes |
| 1 | tablespoon | Seasoned salt |
| 1 | tablespoon | Dry minced oinons -- crush |
| Hammer very fine | ||
| 1 | teaspoon | Dry parsley flakes -- |
| Rubbed | ||
| Fine dust | ||
| 1 | teaspoon | Granulated garlic -- hammer |
| To | ||
| Bits | ||
| 1 | Env Taco Sauce mix | |
Directions
Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer.
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