Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 10 ounces | Beef broth |
| 3 tablespoons | Lemon juice |
| 1 teaspoon | Pepper |
| ¼ teaspoon | Garlic powder |
| 1 tablespoon | Vinegar |
| 1½ teaspoon | Seasoned salt |
| 1 tablespoon | Worchestershire sauce |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | A-1 sauce |
| 1 tablespoon | Corn oil |
Marinate hamburgers for 4 hours. Turn every ½ hour. Seems to lock in juiceness and flavor enhanced.