Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Very cold watermelon juice made fron ripe, chilled, seeded watermelon |
| 1¾ cup | Buttermilk, preferably Bulgarian style, or plain yogurt |
| 1 tablespoon | Gin (optional) |
| ½ teaspoon | Rose water (optional) |
| 1 pinch | Salt --- GARNISH --------- |
| \N \N | Chilled watermellon balls |
| \N \N | Finely chopped fresh mint |
Combine all the ingredients except the garnish and chill deeply.
Serve in large chilled goblets and garnish with the water melon balls and fresh mint.
From: The Dairy Hollow House / Soup & Bread, pate 305 Submitted By BRENT WILLIAMS On 11-21-94