Watermelon consomme

Yield: 1 servings

Measure Ingredient
½ cup Water
½ cup Sugar
½ cup Lime juice
1 \N 15 pound watermelon; pureed and passed
\N \N ; through fine sieve
1 \N Honeydew melon cut into 1/2 inch squares
1 \N Cantaloupe melon cut with into 1/2 inch
\N \N ; balls
5 \N Lemon grass stalks of mint stems

Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve. Serve consomme and garnish with honeydew, cantaloupe, ½ bunch mint or lemon grass.

Converted by MC_Buster.

Per serving: 1553 Calories (kcal); 15g Total Fat; (8% calories from fat); 22g Protein; 365g Carbohydrate; 0mg Cholesterol; 77mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 18½ Fruit; 0 Fat; 6 ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0009 Converted by MM_Buster v2.0n.

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