Watermelon consomme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ½ | cup | Sugar |
| ½ | cup | Lime juice |
| 1 | 15 pound watermelon; pureed and passed | |
| ; through fine sieve | ||
| 1 | Honeydew melon cut into 1/2 inch squares | |
| 1 | Cantaloupe melon cut with into 1/2 inch | |
| ; balls | ||
| 5 | Lemon grass stalks of mint stems | |
Directions
Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve. Serve consomme and garnish with honeydew, cantaloupe, ½ bunch mint or lemon grass.
Converted by MC_Buster.
Per serving: 1553 Calories (kcal); 15g Total Fat; (8% calories from fat); 22g Protein; 365g Carbohydrate; 0mg Cholesterol; 77mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 18½ Fruit; 0 Fat; 6 ½ Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0009 Converted by MM_Buster v2.0n.