Watermelon gazpacho

Yield: 10 Cups

Measure Ingredient
½ small Watermelon
1 \N Red onion
1 \N Red pepper
1 \N Jalapeno pepper
1 \N Field cucumber
\N \N Salt and pepper
\N \N Cayenne pepper

Seed watermelon, cut into chunks and puree in food processor until smooth. Discard rind. Finely chop onion, red pepper and jalapeno pepper. Peel and seed cucumber, chop into cubes. In large bowl, combine watermelon and vegetables. Season with salt, pepper and cayenne. Chill 2 hours, serve. Source: Toronto Star Newspaper, July 2nd, 1996.

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