Watermelon slush

Yield: 7 Servings

Measure Ingredient
8 cups Cubed seeded watermelon
¼ cup Sifted powdered sugar
6 ounces Frozen lemonade concentrate, (1 can) thawed and undiluted
\N \N Mint sprigs, (optional)

Place watermelon in a large bowl; cover and freeze.

Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.

Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate. Yield: 7 cups (serving size: 1 cup).

Per serving: 91 Calories; 0g Fat (4% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately.

Recipe by: Cooking Light, Sept. 1995, page 140 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.

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