Wintermelon soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Wintermelon; peeled and cut into cubes |
| ¼ | pounds | Sliced mushrooms |
| 1 | Stalk celery; chopped | |
| 1 | bunch | Green onions; chopped |
| 1 | Tbsp.; ( +or-) Canola oil | |
| 1 | Whole chicken breast; (skinned and boned ) | |
| 6 | cups | Chicken broth |
| White pepper and salt | ||
Directions
From: Joan <ljfh@...>
Saute, in large saucepan, in the oil, mushrooms, celery and green onions , for about 3 min., stirring frequently. Cut chicken breast into bite-sized pieces, add to pan and lightly brown. Add broth, bring to boil, reduce heat and simmer 10-12 min.
Add Wintermelon and continue to simmer until melon turns transparent (about 10 min.). Season with pepper and salt.
Wintermelons may be purchased at Asian Markets, whole or by the piece.
This is our favorite soup.
Posted to recipelu-digest by jeryder@... on Mar 10, 1998