Watermelon strawberry soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Seed watermelon (the watermelon HAD to get used and who could face another slice??) |
| 2 | Ripe banansa; peeled | |
| 1 | cup | Apple cider or juice |
| 1 | cup | Plain non fat yoghurt |
| ½ | teaspoon | Cinnamon |
| 2 | Ice cubes | |
| 2 | cups | Sliced fresh strawberries |
| ¼ | cup | Cold mint tea |
| Fresh mint sprigs | ||
Directions
In blender, puree melon, bananas, cider, yoghurt, cinnamon and ice cubes til smooth. Pour into a pitcher or a bowl, add sliced berries and mint tea.
Chill 1 hour. serve with mint sprigs. Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano <gma@...> on Aug 14, 1997