Watermelon strawberry soup

Yield: 1 Servings

Measure Ingredient
4 cups Seed watermelon (the watermelon HAD to get used and who could face another slice??)
2 Ripe banansa; peeled
1 cup Apple cider or juice
1 cup Plain non fat yoghurt
½ teaspoon Cinnamon
2 Ice cubes
2 cups Sliced fresh strawberries
¼ cup Cold mint tea
Fresh mint sprigs

In blender, puree melon, bananas, cider, yoghurt, cinnamon and ice cubes til smooth. Pour into a pitcher or a bowl, add sliced berries and mint tea.

Chill 1 hour. serve with mint sprigs. Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano <gma@...> on Aug 14, 1997

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