Water chestnut hors d'oeuvres
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon |
| 2 | teaspoons | Worcestershire sauce |
| 16 | ounces | Whole water chestnuts |
| 2 | teaspoons | Butter |
| ⅓ | cup | Brown sugar |
| 1 | teaspoon | Soy sauce |
| 1 | teaspoon | Mustard |
Directions
Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Preheat the oven to 375 degrees. Wrap each water chestnut in ½ strip of bacon. Secure each with a toothpick. Bake until the bacon is done (about 40 minutes). Remove to a chafing dish. Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve