Fried rice with nuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bowl boiled rice | |
| 1 | Egg | |
| 2 | ounces | Toasted cashew nuts |
| 1 | ounce | Toasted almonds |
| 1 | ounce | Toasted peanuts |
| 1 | tablespoon | Soy sauce; (1 to 2) |
| 1 | Whole chilli; (Optional) | |
| ¼ | teaspoon | Pepper |
| 1½ | tablespoon | Oil |
| 1 | Spring onion; chopped | |
| 1 | tablespoon | Oyster sauce |
Directions
Heat the oil, stir in the egg then add the rice, soy sauce, oyster sauce and pepper. Stir until piping hot.
Place the rice onto a serving plate and garnish with cashew nuts, peanuts, almonds, spring onions and chilli.
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Carlton Food Network
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