Yield: 4 Servings
|2 tablespoons||Vegetable oil|
|2 \N||Eggs -- beaten|
|3 cups||Cooked rice|
|½ cup||Celery -- chopped|
|½ \N||Red bell pepper -- diced|
|½ cup||Onion -- chopped|
|½ cup||Carrots -- diced salt -- to taste|
|1 teaspoon||Sesame oil|
|1 tablespoon||Soy sauce|
Tommy Toy's combines French and Chinese food in this restaurant which is patterned after the reading room of the Dowager Empress of China. The kitchen is Asian but the menu reflects both traditions.
1-Preheat a wok or large skillet over highest heat until very hot.
Add the vegetable oil, tilt the wok to coat, then quickly add the eggs and stir, scrambling the eggs. 2-Add the cooked rice, stir quickly. Add the vegetables and salt to taste. Stir and toss to blend quickly. Add the sesame oil and soy sauce, toss to combine flavors, for about 2 minutes.
Recipe from Burt Wolf's Eating Well cookbook--Jo Merrill Recipe By : Tommy Toy's Restaurant, San Francisco Message 185 Thu Dec 09, 1993 J.MERRILL1 [Jody] at 01:51 EST This is my kind of recipe! Delicious, healthy and not so much protein.