Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Water-chestnut flour |
½ cup | Water |
½ cup | Sugar |
2½ cup | Water |
1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold water to make a smooth paste. Then blend in sugar and remaining water.
2. Steam 1 hour (see "How-to Section"). Serve hot or cold.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .