Wasabi tobiko vinaigrette
1 servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Dijon mustard |
| ½ | tablespoon | Rice wine vinegar |
| ¼ | cup | Canola oil |
| 1 | tablespoon | Wasabi tobiko |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Mix all together. Should not be emulsified but a broken vinaigrette. Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A14)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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