Wasabi tobiko vinaigrette

Yield: 1 servings

Measure Ingredient
½ tablespoon Dijon mustard
½ tablespoon Rice wine vinegar
¼ cup Canola oil
1 tablespoon Wasabi tobiko
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

Mix all together. Should not be emulsified but a broken vinaigrette. Check for seasoning.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A14)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-19-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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