Mixed seafood salad with fresh wasabi vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fresh grated wasabi |
| (can substitite with 1 tbspn fresh | ||
| Horseradish and 2 tspns wasabi powder) | ||
| 1 | tablespoon | Thin soy sauce |
| Juice of 1 lemon | ||
| 1 | teaspoon | Sugar |
| ⅓ | cup | Canola oil |
| Salt; to taste | ||
| ¼ | pounds | Picked crab meat |
| 2 | Lobster tails; cut in halves | |
| 12 | larges | Shrimp; peeled, deveined |
| 4 | cups | Mizuna |
| 4 | Ripe Roma tomatoes; sliced | |
| 1 | pack | Daikon sprouts |
Directions
In a bowl, mix wasabi with soy sauce, juice and sugar. Whisk in the oil.
Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A17)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.